Main Course

23Mar

Uncle Willie’s Smoked Brisket

Uncle Willie's Smoked Brisket

Smoking beef brisket with oak wood on an offset smoker is a classic andpopular method to achieve a delicious and flavorful result Offset SmokerMeat ThermometerFirestarter or Charcoal ChimneyOak wood chunks or oak wood chipsDrip PanAluminum Foil Beef brisket ((choose the size according to your needs))saltCoarse black pepperAlexander's Great Seasonings Two-Thumbs Up RubAlexander's Great Seasonings Two-Thumbs Up BBQ Sauce

Preparation

Trim the brisket: Trim the excess fat from the brisket, leaving about 1/4 inch of fat on the surface. This...

By MeatComments Off
Read more...
UNCLE WILLIE'S SWEET MAPLE SMOKED SALMON
23Mar

Sweet Maple Smoked Salmon

 

Sweet Maple Smoked Salmon

1 lb Salmon fillet1/4 cup maple syrup1 tsp dijon mustard3 tbsp soy sauce2 cloves garlic (crushed)Alexanders Great Seasonings Lemon Pepper SeasoningAlexanders Great Seasonings Two-Thumbs Up Rub Cooking spray or oil ( (for greasing the rack)) Preheat your offset smoker to 225°F (107°C).In a small saucepan, combine the maple syrup, Dijon mustard, soy sauce, and crushed garlic. Heat the mixture over medium heat, stirring occasionally, until it comes to a gentle boil. Reduce the heat and let it...

By Fish & SeafoodComments Off
Read more...
23Mar

Uncle Willie’s Baked Lemon Pepper Chicken

 

Uncle Willie's Baked Lemon Pepper Chicken

4 each leg quarters (separated into legs and thighs)Alexander's Great Seasoning Lemon Pepper Seasoningolive oil spray Preheat your oven to 400°F (200°C). Line a baking pan with parchment paper to prevent sticking.Season the chicken generously with Alex’s Lemon Pepper seasoning with the skin side facing down. Let it marinate for about 15 minutes at room temperature.Once marinated, place the chicken in the preheated oven and bake for approximately 25 minutes or until the internal temperature...

By ChickenComments Off
Read more...
23Mar

Uncle Willie’s Smoked Chicken Wings

 

Smoked Chicken Wings

Smoking chicken wings using Alexander's Great Seasonings' Lemon Pepper and Two-Thumbs-Up Rubsounds delicious! Here's a step-by-step guide to help you achieve flavorful and succulent smokedchicken wings Chicken WingsAlexanders Great Seasonings Lemon PepperAlexanders Great Seasonings Two Thumbs-Up RubOlive oil or vegetable oil (optional)Oak wood, Pecan wood or wood chips (such as hickory, apple, or cherry) for smokingAluminum foil

Preparation

Rinse the chicken wings under cold water and pat them dry with paper towels. Place the wings in a large bowl and...

By ChickenComments Off
Read more...