Alexander2024-03-23T17:35:00-05:00
Sweet Maple Smoked Salmon
1 lb Salmon fillet1/4 cup maple syrup1 tsp dijon mustard3 tbsp soy sauce2 cloves garlic (crushed)Alexanders Great Seasonings Lemon Pepper SeasoningAlexanders Great Seasonings Two-Thumbs Up Rub Cooking spray or oil ( (for greasing the rack))
Preheat your offset smoker to 225°F (107°C).In a small saucepan, combine the maple syrup, Dijon mustard, soy sauce, and crushed garlic. Heat the mixture over medium heat, stirring occasionally, until it comes to a gentle boil. Reduce the heat and let it...
