Alexander2024-03-23T18:26:16-05:00
Uncle Willie's Smoked Brisket
Smoking beef brisket with oak wood on an offset smoker is a classic andpopular method to achieve a delicious and flavorful result
Offset SmokerMeat ThermometerFirestarter or Charcoal ChimneyOak wood chunks or oak wood chipsDrip PanAluminum Foil
Beef brisket ((choose the size according to your needs))saltCoarse black pepperAlexander's Great Seasonings Two-Thumbs Up RubAlexander's Great Seasonings Two-Thumbs Up BBQ Sauce
Preparation
Trim the brisket: Trim the excess fat from the brisket, leaving about 1/4 inch of fat on the surface. This...
